This is a print preview of "Aunt Inez's Monkey Bread" recipe.

Aunt Inez's Monkey Bread Recipe
by Global Cookbook

Aunt Inez's Monkey Bread
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  Servings: 1

Ingredients

  • 3 can Refrigerated biscuits (10 per can) cut in quarters
  • 1/2 c. Sugar
  • 2 tsp Cinnamon
  • 1/2 stk margarine

Directions

  1. Roll cut up biscuits in sugar and cinnamon and arrange in greased tube pan with sealed bottom. Sprinkle on leftover cinnamon mix and pour on melted margarine.
  2. Bake at 375 for 30-40 min.
  3. 9