This is a print preview of "Aubergine And Cheese Casserole" recipe.

Aubergine And Cheese Casserole Recipe
by Global Cookbook

Aubergine And Cheese Casserole
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  Servings: 6

Ingredients

  • 3 sm aubergines
  • 1 lrg onion minced
  • 3/4 c. bread crumbs
  • 1 tsp oregano
  • 1 can tomato sauce
  • 1 c. nonfat ricotta cheese
  • 1 1/2 c. cheddar cheese, lowfat

Directions

  1. Cut aubergines into 3/4" cubes and place in sprayed 4-qt casserole. Add in onion, bread crumbs, oregano and tomato sauce; stir well. Cover tightly and bake at 400 for 45 min. Stir vegetables thoroughly, recover and continue to bake till vegetables are very soft when pressed (about 45 more min); check occasionally and add in water if casserole appears dry.
  2. Spoon ricotta mix over warm mix; sprinkle with cheddar cheese.
  3. Continue to bake, uncovered, till cheese is melted (about 10 min.)