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Asparagus Venetian Recipe
by Global Cookbook

Asparagus Venetian

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	Servings: 6

Ingredients

2 lb Fresh asparagus -or possibly-
20 ounce Frzn asparagus, cooked & liquid removed
1/3 c. Lipton Onion Butter (see instructions)

1 c. Diced Mozzarella cheese
2 Tbsp. Grated Parmesan cheese

Directions

Arrange cooked, liquid removed asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses. Bake 10 min at 450.
Serves 6. Lipton
Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with 1/2 lb butter.