Asparagus Venetian Recipe

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Servings: 6

Ingredients

Cost per serving $1.72 view details
  • 2 lb Fresh asparagus -or possibly-
  • 20 ounce Frzn asparagus, cooked & liquid removed
  • 1/3 c. Lipton Onion Butter (see instructions)
  • 1 c. Diced Mozzarella cheese
  • 2 Tbsp. Grated Parmesan cheese

Directions

  1. Arrange cooked, liquid removed asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses. Bake 10 min at 450.
  2. Serves 6. Lipton
  3. Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with 1/2 lb butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 6 servings
Calories 84  
Calories from Fat 44 52%
Total Fat 4.94g 6%
Saturated Fat 2.7g 11%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 143mg 6%
Potassium 124mg 4%
Total Carbs 2.85g 1%
Dietary Fiber 1.1g 4%
Sugars 1.09g 1%
Protein 7.45g 12%
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