This is a print preview of "Asparagus Halibut Salad" recipe.

Asparagus Halibut Salad Recipe
by Global Cookbook

Asparagus Halibut Salad
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  Servings: 4

Ingredients

  • 1 lb asparagus
  • 10 c. torn salad greens
  • 1 c. sliced mushroom
  • 3 x green onion, sliced
  • 4 x 1/4 pound halibut, fillets Dressing
  • 1/4 c. light mayonnaise
  • 2 tsp Dijon mustard
  • 1/4 tsp grated lemon, rind
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 pch granulated sugar
  • 1 clv garlic, chopped
  • 2/3 c. buttermilk
  • 1 Tbsp. minced fresh dill
  • 1 Tbsp. lemon, juice

Directions

  1. Snap tough (woody) ends off asparagus; cut stalks diagonally into 2-inch (5 cm) lengths.
  2. In saucepan of boiling salted water, cook asparagus for 3 min or possibly till tender-crisp; drain and cold in cool water.
  3. Pat dry and place in bowl.
  4. Add in salad greens, mushrooms and onions.
  5. Dressing:In small bowl, whisk together mayonnaise, mustard, lemon rind, salt, pepper, sugar and garlic.
  6. Remove 1 Tbsp. (15 mL); brush over top and sides of fish.
  7. Broil, skin side down, on greased rack for 5 to 7 min or possibly just till fish flakes easily when tested with fork.
  8. Meanwhile, whisk buttermilk, dill and lemon juice into remaining dressing; pour over greens and toss to coat.
  9. Preparation:Arrange greens on plates.
  10. Peel skin off each fillet and throw away; place on salad.