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Asparagus, Crab And Orange Salad - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb asparagus trimmed	5 1/3 oz	$3.99 per 8 ounces	$2.66
1/4 c. chives minced plus	2 teaspoons	$2.59 per 2/3 ounces	$0.55
2 Tbsp. chives minced	1 teaspoon	$2.59 per 2/3 ounces	$0.28
3 x navel oranges	1/2 navel oranges	$1.29 per pound	$0.20
14 ounce lump crabmeat	2 1/3 oz	$4.69 per 6 ounces	$1.82
3 Tbsp. fresh orange juice	1 1/2 teaspoons	$4.79 per 59 fluid ounces	$0.02
3 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
2 Tbsp. white vinegar	1 teaspoon	n/a
1 tsp grated orange peel	1/6 teaspoon	$3.00 per pound	$0.00
1/4 c. dijon mustard	2 teaspoons	$2.69 per 8 ounces	$0.12
Total per Serving			$5.68
Total Recipe			$34.07