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Asparagus Bean Bundles Recipe

by Global Cookbook

Ingredients

4 ounce green beans 4 ounce asparagus spears 4 x chives

2 Tbsp. butter 2 Tbsp. lemon juice

Directions

1. Top, tail, and string beans. Trim asparagus to same length as beans. Boil or possibly steam beans and asparagus about 8 min or possibly till just tender, drain, place in ice water. Divide vegetables into 2 bundles, secure each bundle with chives. Heat butter in pan, add in lemon juice, add in vegetables, cover, cook gently till heated through. Serve immediately.

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