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Ingredients
- 2 lb asparagus (optional: half green/half white
- 1 tsp salt
- 2 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 1/4 lb prosciutto minced Grated ricotta salada
Directions
- Bring large pot of water to a boil and add in salt. Add in asparagus and cook uncovered till knife is easily inserted. Then drain asparagus.
- In a large skillet heat butter and oil. Add in prosciutto and fry till it begins to crisp. Add in asparagus and heat through.
- Transfer asparagus and prosciutto to serving platter and sprinkle with cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 639 | |
| Calories from Fat 482 | 75% |
| Total Fat 54.6g | 68% |
| Saturated Fat 19.89g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 2540mg | 106% |
| Potassium 1251mg | 36% |
| Total Carbs 18.67g | 5% |
| Dietary Fiber 10.1g | 34% |
| Sugars 9.06g | 6% |
| Protein 25.91g | 41% |
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