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Servings: 2
Ingredients
- Prep time: 5 mins
- Cook time: 30 mins
- Total time: 35 mins
- Serves: 2
- 400g small new potatoes, halved
- 150g asparagus (around 10 stalks), cut into 1 inch pieces
- 1tbsp butter
- 1tbsp olive oil
- 3 cloves garlic, minced
- 3 spring onions, sliced
- Salt
- Pepper
- 3 large pieces sun-dried tomato, finely chopped
- 2tsp basil pesto
- 75g soft goat’s cheese, roughly crumbled
View Full Recipe at Amouse Your Bouche
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 2 servings | |
| Calories 435 | |
| Calories from Fat 232 | 53% |
| Total Fat 26.33g | 33% |
| Saturated Fat 11.97g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 317mg | 13% |
| Potassium 1173mg | 34% |
| Total Carbs 37.97g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 3.63g | 2% |
| Protein 14.39g | 23% |
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