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Ingredients
- Asian Style Braised Ox Tail Cook time 3 hours 15 mins Total time 3 hours 30 mins
- 2 kgs oxtails 4 cups beef stock 3 carrots, sliced 1 tbsp Fish Sauce 3 tbsp Soy Sauce 2 tbsp Oyster Sauce
- 2 tbsp Hoisin Sauce
- 1 tsp lemon rind, finely grated 3 tbsp brown sugar 4 pcs star anise
- 1 large knob fresh ginger, sliced 1 onion, roughly chopped 8 cloves garlic, minced red pepper flakes, for heat water oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 71 | |
| Calories from Fat 10 | 14% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 517mg | 22% |
| Potassium 41mg | 1% |
| Total Carbs 14.43g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.81g | 6% |
| Protein 1.09g | 2% |
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