Asian Style Boneless Beef Short Ribs - Pressure Cooker Style (or slow cooker) Recipe

These last few weeks, my pressure cooker has been quite the workhorse. I want to cook dinner, most every night, for my family. But, I want speed and simplicity, and I don't want to skimp on flavor. That's not asking much, is it?

I did a little stocking up in the meat department at my local Whole Foods. These are grass-fed short ribs. I love slow-braising them, and serving them over polenta. Delish! The only problem is, you need 2 hours-- or more-- to yield tender and flavor ribs. This doesn't work, when you get home at 5pm.

I bookmarked a recipe for Asian-Style short ribs from Cook's Illustrated's "Pressure Cooker Perfection", and this seemed like a good time to make the recipe. It sure seemed simple enough.

The…