Asian Kale Salad Recipe

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Ingredients

  • 6 cups chopped kale, ribs removed
  • Sea salt
  • 1 cup edamame
  • 1 cup thinly sliced red cabbage
  • 1 cup thinly sliced carrots or carrot matchsticks
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup thinly sliced yellow bell pepper
  • 1 avocado, pitted and chopped
  • 1/3 cup roughly chopped cilantro
  • Sesame seeds, for garnish, optional
  • Newman's Own Sesame Ginger Dressing

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 769g
Calories 675  
Calories from Fat 367 54%
Total Fat 41.36g 52%
Saturated Fat 5.14g 21%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 217mg 9%
Potassium 2976mg 85%
Total Carbs 65.68g 18%
Dietary Fiber 25.6g 85%
Sugars 12.33g 8%
Protein 25.65g 41%
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