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Sesame Kale Salad Recipe

Name: Sesame Kale Salad
Cuisine: American
Ingredients: Kale; Red Cabbage; Carrot (grated); 1/4 Cup Olive Oil; 1/4 Cup Rice Wine Vinegar; 1 TBSP Sesame Oil; 2 TBSP Toasted Sesame Seeds (flax seeds may be used); Salt; Pepper

by S. Cumbo

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Servings: 4 Servings

American

Ingredients

Cost per serving $0.82 view details

Kale
Red Cabbage
Carrot (grated)
1/4 Cup Olive Oil
1/4 Cup Rice Wine Vinegar
1 TBSP Sesame Oil
2 TBSP Toasted Sesame Seeds (flax seeds may be used)
Salt
Pepper

Directions

Tall all ingredients together and let sit 30 minutes before serving. Can be refrigerated for 2 days.
Can also be served warm as a side dish.

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Amount Per Serving	%DV
Serving Size 233g
Recipe makes 4 servings
Calories 264
Calories from Fat 212	80%
Total Fat 23.91g	30%
Saturated Fat 3.37g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 43mg	2%
Potassium 363mg	10%
Total Carbs 11.97g	3%
Dietary Fiber 4.9g	16%
Sugars 6.51g	4%
Protein 2.45g	4%

Sesame Kale Salad Recipe

Ingredients