This is a print preview of "Asian Beef Noodle Soup" recipe.

Asian Beef Noodle Soup Recipe
by Global Cookbook

Asian Beef Noodle Soup
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  Servings: 6

Ingredients

  • 6 c. Water
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Chili sauce or possibly ketchup
  • 1 tsp Grnd ginger
  • 1/8 tsp Cayenne pepper
  • 2 pkt Ramen instant noodle soup (3 ounce. ea.)
  • 2 1/2 c. Chinese cabbage or possibly green cabbage, thinly sliced
  • 3 x Carrots, peeled, cut into sli
  • 1 c. Small mushrooms, sliced
  • 1/2 c. Frzn corn kernels
  • 1/2 lb Cooked round steak, thinly sliced
  • 4 x Green onions, thinly sliced
  • 2 tsp Dark sesame oil

Directions

  1. Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
  2. Bring to a simmer; add in cabbage and carrot; cook 5 min. Add in mushrooms, corn and noodles; simmer 3 min. Add in beef and green onion. Heat through. Stir in sesame oil.
  3. Note: cooked, minced chicken may be used instead of beef.