Asian Beef Noodle Soup Recipe

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0 votes | 1696 views
Servings: 6

Ingredients

Cost per serving $1.57 view details

Directions

  1. Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
  2. Bring to a simmer; add in cabbage and carrot; cook 5 min. Add in mushrooms, corn and noodles; simmer 3 min. Add in beef and green onion. Heat through. Stir in sesame oil.
  3. Note: cooked, minced chicken may be used instead of beef.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 382g
Recipe makes 6 servings
Calories 173  
Calories from Fat 65 38%
Total Fat 7.24g 9%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 567mg 24%
Potassium 408mg 12%
Total Carbs 16.07g 4%
Dietary Fiber 2.1g 7%
Sugars 2.5g 2%
Protein 11.51g 18%
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