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Artichoke And Cheese Dip Recipe

Name: Artichoke And Cheese Dip
Ingredients: 1 (8 ounce) can artichokes; 1 (4 ounce) jar marinated artichokes; 1 (4 ounce) can green chilies; 6 T mayonnaise; 1 1/2-2 c. grated cheddar cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.20 view details

1 (8 ounce) can artichokes
1 (4 ounce) jar marinated artichokes
1 (4 ounce) can green chilies
6 T mayonnaise
1 1/2-2 c. grated cheddar cheese

Directions

Drain and chop artichokes. Mix together, spread in greased 2-quart baking dish. Seed and dice (small) green chilies. Scatter over the top of artichokes. Spread mayonnaise over top. Sprinkle with cheese and bake at 350 degrees for 15 min and serve hot with tortilla chips.NOTE: Can be made ahead and cooked right before serving.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 4 servings
Calories 302
Calories from Fat 220	73%
Total Fat 25.06g	31%
Saturated Fat 13.01g	52%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 410mg	17%
Potassium 171mg	5%
Total Carbs 4.85g	1%
Dietary Fiber 2.2g	7%
Sugars 1.25g	1%
Protein 15.33g	25%

Artichoke And Cheese Dip Recipe

Ingredients