Artichoke And Cheese Dip Recipe

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0 votes | 1036 views
Servings: 4

Ingredients

Cost per serving $1.20 view details

Directions

  1. Drain and chop artichokes. Mix together, spread in greased 2-quart baking dish. Seed and dice (small) green chilies. Scatter over the top of artichokes. Spread mayonnaise over top. Sprinkle with cheese and bake at 350 degrees for 15 min and serve hot with tortilla chips.NOTE: Can be made ahead and cooked right before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 4 servings
Calories 302  
Calories from Fat 220 73%
Total Fat 25.06g 31%
Saturated Fat 13.01g 52%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 410mg 17%
Potassium 171mg 5%
Total Carbs 4.85g 1%
Dietary Fiber 2.2g 7%
Sugars 1.25g 1%
Protein 15.33g 25%
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