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Arroz Con Leche De Coco Recipe

by Global Cookbook

Ingredients

1 x Coconut, finely shredded & browned in butter 1/2 c. Rice (pre-cooked) 1 c. Boiling liquid from coconut 1 med Onion, finely minced

1 tsp Salt 2 Tbsp. Butter for the coconut 2 Tbsp. Butter for the onion

Directions

1. Heat the butter well, and brown the shredded coconut.
2. In another pan, fry the onion, add in the rice, salt, and heated liquid from the coconut. Let it boil, then the lower heat. Add in the coconut meat and let it cook for 20-25 min till it is soft and dry. If necessary, add in more water. Stir in the pre-cooked rice.

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