Arroz Con Leche De Coco Recipe

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Servings: 6

Ingredients

Cost per serving $0.61 view details
  • 1 x Coconut, finely shredded & browned in butter
  • 1/2 c. Rice (pre-cooked)
  • 1 c. Boiling liquid from coconut
  • 1 med Onion, finely minced
  • 1 tsp Salt
  • 2 Tbsp. Butter for the coconut
  • 2 Tbsp. Butter for the onion

Directions

  1. Heat the butter well, and brown the shredded coconut.
  2. In another pan, fry the onion, add in the rice, salt, and heated liquid from the coconut. Let it boil, then the lower heat. Add in the coconut meat and let it cook for 20-25 min till it is soft and dry. If necessary, add in more water. Stir in the pre-cooked rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 6 servings
Calories 253  
Calories from Fat 165 65%
Total Fat 19.32g 24%
Saturated Fat 15.12g 60%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 450mg 19%
Potassium 167mg 5%
Total Carbs 19.11g 5%
Dietary Fiber 3.6g 12%
Sugars 2.87g 2%
Protein 2.51g 4%
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