Name: Arkansas BBQ Sauce
Cuisine: American
Ingredients: 2 quarts Water; 1 1/2 cups Sugar Brown; 1 1/2 cups Worcestershire Sauce; 1 1/2 cups Mustard yellow; 1 quart Ketchup; 1/2 cup Pepper; 1/2 cup Red pepper flakes; 3 quarts Red Wine Vinegar; 1 quart Wine table -- white; 1 1/2 cups Salt

Add a photo

click to rate

1 vote | 3120 views

0 reviews | 0 comments

"This is my favorite barbecue sauce. It is a great marinade for
poultry, pork or beef. I marinade the meat for an hour before grilling and then baste the meat once or twice while cooking. This sauce is spicy so go easy on the basting."

Servings: 2 Gallons

American