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Arbol Chile Con Carne Recipe

by Global Cookbook

Ingredients

1 Tbsp. Vegetable oil 1 x Minced onion 1 x Seeded, minced green pepper 12 ounce Chopped beef 8 ounce Stewing beef cut into 1cm (0.5 inch) cubes

1/2 pt Chicken stock 3 whl dry arbol chiles 2 Tbsp. Grnd cumin 2 Tbsp. Chili pwdr 2 Tbsp. Gralic granules Salt and pepper

Directions

1. Heat oil in large saucepan over medium heat. Add in the onion and green pepper and saute/fry till both are wilted, about 5 min. Remove from pan and set aside.
2. Put the chopped and cubed beef into the saucepan and saute/fry throughly till cooked, about 10 min. Drain off fat and put cooked green pepper and onion back into pan with the beef.
3. Add in the chicken stock, arbol chiles, cumin, chili pwdr, garlic and salt and pepper to taste. Simmer over medium-low heat till most of the liquid has evaporated, about 1 hour.
4. Serve with white beans or possibly pasta, either combined with the chili or possibly on the side.
5. Serves 4.

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