Apulian Orecchiette With Anchovies And Broccoli Recipe

• 1 tsp Salt
• 1 x 500 gram pac dry orecchiette
• 500 gm Broccoli, cut into small florets (1lb)
• 4 Tbsp. Extra virgin olive oil, (4 to 6)
• 1 x Clove garlic, peeled and minced
• 2 x Red chillies, deseeded and roughly minced
• 100 ml White wine, (31/2fl ounce)
• 2 x 50 g, (2oz) canned anchovies in extra virgin olive oil, liquid removed Salt and freshly grnd black pepper Parmesan shavings to garnish, (optional)

Directions