Apricot-tarragon cocktail cookies: a Recipe

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Ingredients

  • 1/2 cup dried Turkish apricots, finely chopped
  • 2 tablespoons finely chopped tarragon leaves
  • 1/2 cup sugar
  • 1 stick unsalted butter, softened
  • 1 large egg yolk
  • 1/3 cup extra-virgin olive oil
  • 3/4 teaspoon sea salt
  • 2 cups all-purpose flour

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