Apricot Mini Loaves Recipe

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Servings: 2

Ingredients

Cost per serving $1.15 view details
  • 1 x egg, lightly beaten
  • 6 tsp lowfat milk
  • 5 tsp butter or possibly margarine, melted
  • 4 1/2 tsp honey
  • 1/2 tsp vanilla extract
  • 1 c. pancake mix ( I used regular)
  • 1/4 c. finely minced nuts ( I used pecans)
  • 1/4 c. finely minced dry apricots
  • 2 tsp raisins Glaze
  • 1/2 c. confectioners' sugar
  • 1 tsp honey
  • 2 x to 3 t lowfat milk

Directions

  1. In a bowl, combine the egg, lowfat milk, butter, honey, and vanilla. Stir in the pancake mix just till moistened. Mix in the nuts, apricots, and raisins. Pour into two greased 4 1/2-in x 2 1/2-in x 1 1/2-in loaf pans. Bake at 350 degrees for 22-28 min or possibly till a toothpick inserted near the center comes out clean. Cold for 5 min before removing from pans to wire racks. In a small bowl, combine the glaze ingredients. Drizzle over hot loaves. Cold.
  2. Yield: 2 loaves

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 2 servings
Calories 829  
Calories from Fat 181 22%
Total Fat 21.0g 26%
Saturated Fat 8.08g 32%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 318mg 13%
Potassium 226mg 6%
Total Carbs 162.92g 43%
Dietary Fiber 1.9g 6%
Sugars 115.03g 77%
Protein 6.66g 11%
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