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Apricot Cream Cheese Spread Recipe

Name: Apricot Cream Cheese Spread
Ingredients: 1 c. Minced dry apricots; 3/4 c. Water; 16 ounce Cream cheese, softened; 3/4 c. Orange marmalade; 2 Tbsp. Lowfat milk; 1 c. Minced pecans

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.46 view details

1 c. Minced dry apricots
3/4 c. Water
16 ounce Cream cheese, softened
3/4 c. Orange marmalade
2 Tbsp. Lowfat milk
1 c. Minced pecans

Directions

Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 min. Drain well.
Beat cream cheese at medium speed with electric mixer, till it's smooth and fluffy. Stir in the apricots and remaining ingredients.
Serve on crackers. (Also yummy on an English muffin or possibly bagel.)
Yield: About 3 and 1/2 c..

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 6 servings
Calories 437
Calories from Fat 287	66%
Total Fat 32.96g	41%
Saturated Fat 15.22g	61%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 269mg	11%
Potassium 228mg	7%
Total Carbs 33.86g	9%
Dietary Fiber 1.7g	6%
Sugars 29.29g	20%
Protein 5.99g	10%

Apricot Cream Cheese Spread Recipe

Ingredients