This is a print preview of "Apricot Cheese Pie" recipe.

Apricot Cheese Pie Recipe
by Global Cookbook

Apricot Cheese Pie
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  Servings: 8

Ingredients

  • 1 1/4 c. Quick oats
  • 1/4 c. Melted butter or possibly margarine
  • 1/4 tsp Cinnamon
  • 1/8 tsp Grnd nutmeg
  • 1 c. Cottage cheese
  • 1 pkt 8 ounce. reduced calorie cream
  • 3 x Large eggs
  • 1/2 c. Sliced dates
  • 1/2 c. Pineapple juice
  • 1 tsp Vanilla extract
  • 1 tsp Grated orange zest (peel)
  • 3/4 tsp Cornstarch
  • 1 can 16 ounce. apricot halves,draine

Directions

  1. Combine oats,butter,cinnamon and 1/4 teaspoon nutmeg in a small bowl.Press mix onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for 7 to 10 min,till lightly browned.
  2. Meanwhile,combine cottage cheese and cream cheese,Large eggs,dates, 1/3 c. pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or possibly blender.Blend till well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 min till filling is set.Refrigerateat least one hour.
  3. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,till thickened and clear.Arrange liquid removed apricot halves on top of cheese filling and spoon pineapple glaze,proportionately,over apricots. Chill till glaze is set.Makes 8 servings.