This is a print preview of "Apple Strudal 3 (Philo Pastry)" recipe.

Apple Strudal 3 (Philo Pastry) Recipe
by Global Cookbook

Apple Strudal 3 (Philo Pastry)
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  Servings: 4

Ingredients

  • 400 gm apples, Granny Smith
  • 167/1000 c. sugar (caster)
  • 1/10 tsp cinnamon, grnd
  • 1/3 c. saltanas
  • 3/4 Tbsp. apricot jam
  • 150 gm butter
  • 1/2 c. fresh breadcrumbs
  • 1/2 Tbsp. almonds, flaked
  • 8 sht philo pastry

Directions

  1. Filling:Peel, core and slice the apples.
  2. Heat 20 gm butter in a frying pan and cook the apples to just soften them. Combine in a bowl with remaining filling ingredients and mix gently to ensure the apples do not break up.
  3. Philo pastry:Lay out a sheet and brush lightly all over with melted butter. Lay another sheet over and again brush with butter.
  4. Repeat using 6 more sheets.
  5. Place the filling down the center, leaving 5cm at each end. Roll up and seal ends, making sure the join is on the bottom, place on a greased baking tray and brush all over with butter.
  6. Bake 170C/360F for 30 min till golden brown in colour.