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Add a photoServings: 4
Ingredients
- 400 gm apples, Granny Smith
- 167/1000 c. sugar (caster)
- 1/10 tsp cinnamon, grnd
- 1/3 c. saltanas
- 3/4 Tbsp. apricot jam
- 150 gm butter
- 1/2 c. fresh breadcrumbs
- 1/2 Tbsp. almonds, flaked
- 8 sht philo pastry
Directions
- Filling:Peel, core and slice the apples.
- Heat 20 gm butter in a frying pan and cook the apples to just soften them. Combine in a bowl with remaining filling ingredients and mix gently to ensure the apples do not break up.
- Philo pastry:Lay out a sheet and brush lightly all over with melted butter. Lay another sheet over and again brush with butter.
- Repeat using 6 more sheets.
- Place the filling down the center, leaving 5cm at each end. Roll up and seal ends, making sure the join is on the bottom, place on a greased baking tray and brush all over with butter.
- Bake 170C/360F for 30 min till golden brown in colour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 414 | |
| Calories from Fat 276 | 67% |
| Total Fat 31.43g | 39% |
| Saturated Fat 19.46g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 317mg | 13% |
| Potassium 137mg | 4% |
| Total Carbs 33.22g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 20.38g | 14% |
| Protein 2.43g | 4% |
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