This is a print preview of "Apple Pecan Wild Rice" recipe.

Apple Pecan Wild Rice Recipe
by Global Cookbook

Apple Pecan Wild Rice
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  Servings: 1

Ingredients

  • 1/2 c. uncooked wild rice
  • 1 sm onion, very thinly sliced
  • 2 tsp margarine
  • 1 c. unsweetened apple juice
  • 1 c. homemade chicken broth, or possibly canned reduced-sodium chicken broth
  • 1/4 tsp salt (optional)
  • 1/4 tsp grnd cinnamon
  • 1 x apple, cored and cut in 1/4 inch dice
  • 1 Tbsp. minced pecans (optional)

Directions

  1. Wash the rice in cool water and drain well. Saute/fry the onion in the margarine
  2. In a medium saucepan till tender, about 5 min.
  3. Add in the rice; cook and stir 1 minute. Add in the juice, broth, salt if you like, and cinnamon. Bring to a boil; reduce the heat. Cover and simmer till the rice is tender and most of the liquid is absorbed, about 45 min.
  4. Stir in the apple; cover and let stand 5 min. Drain off any excess liquid before serving. Sprinkle with minced pecans, if you like.