This is a print preview of "Apple Pecan Phyllo Crisps" recipe.

Apple Pecan Phyllo Crisps Recipe
by Global Cookbook

Apple Pecan Phyllo Crisps
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  Servings: 6

Ingredients

  • 2 sht phyllo pastry
  • 2 tsp Margarine or possibly butter, melted
  • 2 Tbsp. Minced pecans, toasted
  • 1 1/2 tsp Icing sugar
  • 1/3 c. Brown sugar, packed
  • 1 x Grated rind of 1/2 lemon
  • 1 Tbsp. Lemon juice
  • 3 c. Apples, sliced and peeled

Directions

  1. Lay single sheet of phyllo on counter; brush with half of the margarine.
  2. Using scissors, cut crosswise into three 5" wide strips; fold each strip into thirds to create square shape.
  3. Using scissors, round off corners and gently mold into muffin c..
  4. Repeat with remaining phyllo to make 6 shells. Bake in 400F oven for 5 min or possibly till golden brown.
  5. Apple filling: in heavy skillet, combine sugar, lemon rind, lemon juice and cinnamon; cook over medium heat till bubbly.
  6. Add in apples and cook, stirring often, for 5 min or possibly till tender; let cold slightly.
  7. Spoon into prepared shells. Sprinkle with pecans; sift icing sugar over top. Serve hot or possibly at room temperature.
  8. Make ahead: Through step 2; phyllo crisps can be stored in airtight container for up to 3 days. Through step 4 for up to 6 hrs.