Apple Pecan Phyllo Crisps Recipe

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Servings: 6


Cost per serving $0.35 view details


  1. 1. Lay single sheet of phyllo on counter; brush with half of the margarine.
  2. Using scissors, cut crosswise into three 5" wide strips; fold each strip into thirds to create square shape.
  3. 2. Using scissors, round off corners and gently mold into muffin c..
  4. Repeat with remaining phyllo to make 6 shells. Bake in 400F oven for 5 min or possibly till golden brown.
  5. 3. Apple filling: in heavy skillet, combine sugar, lemon rind, lemon juice and cinnamon; cook over medium heat till bubbly.
  6. 4. Add in apples and cook, stirring often, for 5 min or possibly till tender; let cold slightly.
  7. 5. Spoon into prepared shells. Sprinkle with pecans; sift icing sugar over top. Serve hot or possibly at room temperature.
  8. Make ahead: Through step 2; phyllo crisps can be stored in airtight container for up to 3 days. Through step 4 for up to 6 hrs.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 6 servings
Calories 101  
Calories from Fat 20 20%
Total Fat 2.27g 3%
Saturated Fat 0.34g 1%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 87mg 2%
Total Carbs 21.19g 6%
Dietary Fiber 1.5g 5%
Sugars 18.13g 12%
Protein 0.38g 1%
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