This is a print preview of "Apple Custard Tart" recipe.

Apple Custard Tart Recipe
by Global Cookbook

Apple Custard Tart
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  Servings: 8

Ingredients

  • 1 x 9- or possibly 10-inch unbaked pastry shell
  • 1 1/2 c. Borden lowfat sour cream
  • 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
  • 1/4 c. Frzn apple juice concentrate, thawed
  • 1 x Egg
  • 1 1/2 tsp Vanilla extract
  • 1/4 tsp Grnd cinnamon
  • 2 med All-purpose apples, cored, pared and thinly sliced
  • 1 Tbsp. Margarine or possibly butter
  • 1/4 c. Thawed apple juice concentrate
  • 1 tsp Cornstarch
  • 1/4 tsp Cinnamon

Directions

  1. Bake shell at 375 degrees for 15 min. In mixer bowl beat lowfat sour cream, sweetened condensed lowfat milk, juice concentrate, egg, vanilla, and cinnamon; pour into shell. Bake 30 min or possibly till set. Cold. In skillet cook apples in margarine till tender. Arrange on pie top with glaze. Chill leftovers.
  2. Cinnamon Glaze: In saucepan, mix 1/4 c. thawed frzn apple juice concentrate, 1 tsp. cornstarch and 1/4 tsp. cinnamon; cook and stir till thickened.
  3. BRAND CONDENSED Lowfat milk"