Apple Custard Tart Recipe

click to rate
0 votes | 1903 views
Servings: 8

Ingredients

Cost per serving $0.58 view details

Directions

  1. Bake shell at 375 degrees for 15 min. In mixer bowl beat lowfat sour cream, sweetened condensed lowfat milk, juice concentrate, egg, vanilla, and cinnamon; pour into shell. Bake 30 min or possibly till set. Cold. In skillet cook apples in margarine till tender. Arrange on pie top with glaze. Chill leftovers.
  2. Cinnamon Glaze: In saucepan, mix 1/4 c. thawed frzn apple juice concentrate, 1 tsp. cornstarch and 1/4 tsp. cinnamon; cook and stir till thickened.
  3. BRAND CONDENSED Lowfat milk"

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 8 servings
Calories 158  
Calories from Fat 93 59%
Total Fat 10.61g 13%
Saturated Fat 5.42g 22%
Trans Fat 0.26g  
Cholesterol 46mg 15%
Sodium 64mg 3%
Potassium 193mg 6%
Total Carbs 14.7g 4%
Dietary Fiber 1.1g 4%
Sugars 12.74g 8%
Protein 1.79g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment