This is a print preview of "Apple And Nut Stuffed Bacon Chops" recipe.

Apple And Nut Stuffed Bacon Chops Recipe
by Global Cookbook

Apple And Nut Stuffed Bacon Chops
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  Servings: 4

Ingredients

  • 25 gm Butter, (1oz)
  • 1 sm Onion, minced
  • 1 x Clove garlic, crushed
  • 50 gm Button mushrooms, sliced (2oz)
  • 1 sm Apple, peeled, cored and grated
  • 50 gm Fresh breadcrumbs, (2oz)
  • 25 gm Minced roasted hazelnuts, (1oz)
  • 1 Tbsp. Freshly minced parsley
  • 1 x Egg, size 3, beaten Salt and pepper
  • 4 x Bacon chops
  • 4 Tbsp. Apple juice Watercress to garnish

Directions

  1. Preheat the oven to 200 C, 400 F Gas Mark 6.
  2. Heat the butter in a saucepan and cook the onion, garlic and mushrooms till soft.
  3. Remove from the heat and stir in the remaining stuffing ingredients mixing well.
  4. Using a sharp knife carefully cut the bacon chops in half lengthways to create a pocket.
  5. Divide the stuffing mix into four and use to fill the bacon chops.
  6. Place in a greased ovenproof dish and pour over the apple juice.
  7. Cook uncovered in the preheated oven on the middle shelf for 30-35 min.
  8. Transfer to a warmed serving dish and garnish with the watercress.
  9. NOTES : A delicious supper dish, ideally served with jacket potatoes and a crisp green salad.