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Apple And Blackberry Pie With Crumble Pastry - Recipe Cost

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6 x eating apples not too large and with stems intact squeeze of lemon juice

5 Tbsp. light muscovado sugar

3 x free range medium egg yolks natural golden brown granulated sugar to sprinkle

Ingredients	Per Serving Qty	Common Price	Price per Serving
50 gm butter	12 1/2 g	$3.99 per 16 ounces	$0.11
350 gm blackberries double cream to serve	87 1/2 g	$2.99 per 6 ounces	$1.54
180 gm plain flour	45 g	$2.99 per 5 pounds	$0.06
90 gm unsalted butter at room temperature 90g natural golden brown caster sugar	22 1/2 g	$3.99 per 16 ounces	$0.20
Total per Serving			$1.91
Total Recipe			$7.62