This is a print preview of "Apfelpfannkuchen (Apple Pancakes)" recipe.

Apfelpfannkuchen (Apple Pancakes) Recipe
by Global Cookbook

Apfelpfannkuchen (Apple Pancakes)
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  Servings: 4

Ingredients

  • 4 x apples, Granny Smith
  • 3/4 c. Butter
  • 2 Tbsp. sugar (caster)
  • 1/4 tsp cinnamon, grnd
  • 2/3 c. flour, plain
  • 2 tsp sugar (caster)
  • 1/4 tsp Salt
  • 4 x Large eggs
  • 1/2 c. Lowfat milk

Directions

  1. BatterSift together the flour, sugar, and the salt.
  2. Beat Large eggs and lowfat milk together. Gradually add in flour mix; beat till smooth.
  3. Apples:Peel, core and slice apples. Saute/fry apples in 1/2 of butter till tender. Mix sugar and the cinnamon together; toss with apples.
  4. To cook:Heat some butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch.
  5. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake till lightly browned on both sides. Keep hot.
  6. Repeat the procedure till all batter and apples are used.
  7. Serve immediately.