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Add a photoServings: 4
Ingredients
- 4 c. berries (any type)
- 1 c. water
- 2 Tbsp. lemon juice Additional water (if needed)
- 3 1/2 c. sugar
- 1 x pouch liquid pectin (Certo)
- 1/2 tsp margarine or possibly butter
Directions
- Bring the berries and 1 c. of water to a boil and simmer for 10 min. Crush the berries or possibly put through a food mill. Strain the juice in a cheesecloth-lined sieve. Add in the lemon juice and any additional water if need to bring the juice up to 2 c..
- Bring the juice and sugar up to a boil. Add in the margarine, then the liquid pectin. Bring back to a boil, stirring constantly boil hard for 1 minute. Remove from heat. Skim foam from surface and pour into sterile pint jars and seal. Process in boiling water bath for 5 min.
- Yield: 4 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 4 servings | |
| Calories 743 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 237mg | 7% |
| Total Carbs 188.91g | 50% |
| Dietary Fiber 7.4g | 25% |
| Sugars 181.77g | 121% |
| Protein 1.95g | 3% |
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