This is a print preview of "Any Kind Of Cheese Sauce" recipe.

Any Kind Of Cheese Sauce Recipe
by Global Cookbook

Any Kind Of Cheese Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 pt Lowfat milk
  • 1 1/2 ounce Plain flour
  • 1 1/2 ounce Butter
  • 1 pch cayenne pepper
  • 2 ounce Mature Cheddar, grated
  • 1 ounce Parmesan, (Parmigiano Reggiano), finely grated Little freshly grated nutmeg Salt and freshly milled black pepper

Directions

  1. 1 Put the cayenne pepper, lowfat milk, butter and flour into a medium pan and put on a gentle heat. Whisk with a balloon whisk, while heating to a gentle simmer.
  2. 2 Whisk continually till a smooth glossy sauce, and simmer very gently for five min. Add in the cheeses and whisk again, allowing them to heat. Season with salt, freshly milled black pepper and some freshly grated nutmeg.