Antony Worrall Thompson's Chilli Con Carne Recipe

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Servings: 1



  1. Heat in a frying pan the chilli oil, extra virgin olive oil, onions, garlic, coriander, chilli pwdr, cumin, fennel seeds and dry oregano so which it sweats down.
  2. Add in the green peppers and a touch more extra virgin olive oil, then the red pepper.
  3. Add in the chopped meat and simmer for 20 min.
  4. Next add in the beans, tomatoes, chocolate and coriander.
  5. Serve with coriander.


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