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Ingredients
- 1/8 tsp of turmeric
- 1/4 tsp of cumin seeds
- Stir them around for one minute
- Then add in one head of cauliflower broken into small florets
- 1/2 cup of red bell peppers thinly sliced
- 1/2 tsp of salt
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 69g | |
| Calories 23 | |
| Calories from Fat 3 | 13% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1168mg | 49% |
| Potassium 161mg | 5% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.71g | 2% |
| Protein 0.82g | 1% |
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