Print
Email
Add a photoServings: 1
Ingredients
- 6 c. flour
- 1 tsp baking soda
- 3/4 c. sugar
- 1 lb raisins
- 3 tsp baking pwdr
- 1 1/2 tsp salt
- 1 x caraway seeds to taste (usually 1/8 c.
- 1 quart buttermilk
Directions
- Mix all the dry ingredients in a LARGE bowl. Fold in caraway and raisins. Fold in buttermilk. It helps to use your hands to mix this because the dough is stickey Don't USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat. Divide batter into two buttered cake pans. Flour a knife and cut a cross into the tops of each. Bake at 350 for about an hour.
- The top shouldn't be allowed to get to brown.
- Ireland.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
