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Add a photoServings: 5
Ingredients
- 2 can cream of broccoli soup
- 1 c. lowfat milk
- 1/4 tsp dry thyme
- 1/4 tsp pepper
- 4 c. cooked cut-up vegetables
- 2 c. cubed cooked chicken
- 1 can refrigerated flaky biscuits
Directions
- 1. In a 3 quart baking dish, combine the soup, lowfat milk, thyme, and pepper. Stir in the vegetables and chicken or possibly turkey.
- 2. Bake at 400F 15 min or possibly till mix begins to bubble. Meanwhile, cut each biscuit into quarters.
- 3. Remove dish from oven; stir. Arrange biscuit pcs over warm chicken mix. Bake 15 min or possibly till golden.
- VARIATION: Top with melted cheddar or possibly swiss cheese (grated) for the last 5 min of baking. Turkey can be substituted for chicken. The vegetables that can be used include carrots, broccoli, potatoes, cauliflower, frzn or possibly fresh.
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