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An Italian American Classic: Sausage and Peppers Recipe

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An Italian American Classic: Sausage and Peppers
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Ingredients

  • crushed red chile flakes
  • 4 cloves
  • garlic, finely chopped
  • 1 cup
  • chicken or vegetable stock
  • Kosher
  • salt and freshly ground black pepper, to taste
  • 2 tbsp.
  • finely chopped parsley
  • 1. Bring sausages, 3 tbsp. oil, and ⅓ cup water to a boil in a 12″ skillet over
  • medium-high heat; cover, and simmer until sausages are half-cooked, about 8
  • minutes. Uncover and cook, turning, until sausages are browned all over, about

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