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Add a photoServings: 6
Ingredients
- 6 x Apples, peeled and cored Lemon juice
- 1/2 c. White sugar, approx
- 1 tsp Cinnamon Brown sugar Butter
- 2 x Pie pastry for 2 pies
- 2 c. Water
- 3/4 c. Sugar
- 2 tsp Vanilla
- 2 Tbsp. Butter
- 1/4 tsp Nutmeg
- 1/4 tsp Mace
Directions
- Roll out pastry and cut into squares sufficient to cover apples completely.
- Peel and core apples. Roll in lemon juice. Then roll in white sugar and cinnamon combined. Place on pastry square. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. (The amount depends on size of core cavity, just stuff full.) Fold pastry up around apple to completely enclose it. Place in pan. Prepare sugar sauce by mixing water, sugar, vanilla, butter, nutmeg, and mace and boiling for 1 minute. Let cold slightly. Pour over Apples. Bake in 375 F oven for 1 hour. Serve hot.
- Note: Apples may be frzn in pastry (before sugar sauce is added) if you like. Good dessert to make ahead if you have lots of apples around.
- Just let thaw when ready to use, and cover with sugar sauce and bake as usual.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 37 | 14% |
| Total Fat 4.22g | 5% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 31mg | 1% |
| Potassium 118mg | 3% |
| Total Carbs 58.04g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 54.34g | 36% |
| Protein 0.4g | 1% |
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