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Ambrosia's Pound Cake Recipe

Name: Ambrosia's Pound Cake
Ingredients: 1 lb Butter, softened; 1 lb Sifted cake flour; 10 med Large eggs, separated; 1 lb Sugar; 1 1/2 tsp Vanilla; 1/2 tsp Lemon or possibly orange juice x Zest from lemon or possibly orange

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.86 view details

1 lb Butter, softened
1 lb Sifted cake flour
10 med Large eggs, separated
1 lb Sugar
1 1/2 tsp Vanilla
1/2 tsp Lemon or possibly orange juice x Zest from lemon or possibly orange

Directions

Cream butter and flour. Beat yolks, vanilla and juice. Add in to butter/flour mix, gradually. Beat whites with 1 t sugar and mix in. Beat on low for 4 to 5 min. Pour into 2 8x4" greased and floured pans. Bake 325 for 1 1/4 hrs.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 602
Calories from Fat 301	50%
Total Fat 34.19g	43%
Saturated Fat 20.47g	82%
Trans Fat 0.0g
Cholesterol 218mg	73%
Sodium 264mg	11%
Potassium 94mg	3%
Total Carbs 67.63g	18%
Dietary Fiber 0.6g	2%
Sugars 38.22g	25%
Protein 7.48g	12%

Ambrosia's Pound Cake Recipe

Ingredients