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Ingredients
- olive oil
- 4 russet potatoes, cubed (pre-cooked and chilled overnight)
- 1 medium onion, chopped
- 1 cup thinly sliced mushrooms
- 2 cups fresh spinach
- 2 T butter
- salt & pepper to taste
- 1/4 grated cheddar cheese
View Full Recipe at bcmom's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1078g | |
| Calories 834 | |
| Calories from Fat 98 | 12% |
| Total Fat 11.17g | 14% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 182mg | 8% |
| Potassium 4163mg | 119% |
| Total Carbs 167.09g | 45% |
| Dietary Fiber 14.4g | 48% |
| Sugars 10.82g | 7% |
| Protein 24.48g | 39% |
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