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Alton Brown's Leek Potato Soup for St. David's Day Recipe

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Alton Brown's Leek Potato Soup for St. David's Day
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Ingredients

  • 4 - 5 leeks, white and light green parts only, washed and sliced
  • 3 tablespoons butter
  • pinch of kosher salt
  • 14 ounces potatoes, peeled and diced
  • 4 cups vegetable stock (I used Knorr boullion cubes and water)
  • 1 cup heavy cream
  • 1 cup butermilk
  • pinch ground white pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1576g
Calories 1103  
Calories from Fat 701 64%
Total Fat 79.75g 100%
Saturated Fat 49.68g 199%
Trans Fat 0.0g  
Cholesterol 256mg 85%
Sodium 4259mg 177%
Potassium 1672mg 48%
Total Carbs 92.41g 25%
Dietary Fiber 9.7g 32%
Sugars 17.34g 12%
Protein 11.49g 18%
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