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Ingredients
- How to make Indian flatbread / Roti
- Gobi (Cauliflower) Paratha
- Mooli (Radish) Paratha
- Cheese Paratha
- Keema Paratha
- Aloo Paratha Recipe , How to Make Aloo Paratha
- PREP TIME:
- 15 mins |
- COOK TIME:
- 30 mins |
- AUTHOR::
- NISA HOMEY
- INGREDIENTS
- Whole Wheat Flour: 2 1/2 cups
- water: 1 cup, or as needed
- Salt: 1/2 tsp
- Oil: 1/2 tsp to grease hands.
- Potatoes: 1/2 kg, pressure cooked.
- Oil: 2 tsp
- Cumin Seeds:1/2 tsp
- Kashmiri Chilli Powder: 1 tsp
- Coriander Leaves: A small bunch, chopped
- Amchur/ Dry Mango powder: A big fat pinch (optional)
- Extra oil or ghee or butter to drizzle over the parathas while cooking
View Full Recipe at Cooking is Easy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1069g | |
| Calories 1498 | |
| Calories from Fat 152 | 10% |
| Total Fat 17.58g | 22% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.29g | |
| Cholesterol 0mg | 0% |
| Sodium 1213mg | 51% |
| Potassium 3017mg | 86% |
| Total Carbs 307.5g | 82% |
| Dietary Fiber 47.4g | 158% |
| Sugars 25.29g | 17% |
| Protein 49.4g | 79% |
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