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Aloo Palak Puri Recipe

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Aloo Palak Puri
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Ingredients

  • Wheat Flour – 1 cup
  • Potato – 1, boiled, peeled, mashed
  • Cumin Powder – 1/2 tsp
  • Palak (Spinach / Pasalai Keerai) – 1/2 cup, cleaned, washed, chopped
  • Green Chillies – 2
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 317g
Calories 591  
Calories from Fat 12 2%
Total Fat 1.43g 2%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 918mg 26%
Total Carbs 126.4g 34%
Dietary Fiber 7.4g 25%
Sugars 3.26g 2%
Protein 16.8g 27%
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