This is a print preview of "Aloo Dam" recipe.

Aloo Dam Recipe
by Global Cookbook

Aloo Dam
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  Servings: 1

Ingredients

  • 3 Tbsp. oil
  • 1 x bay leaf
  • 1 x onion
  • 1/2 tsp ginger
  • 1/2 tsp garlic
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric
  • 1 1/2 tsp chile pwdr
  • 2/3 tsp yogurt
  • 1/4 tsp salt
  • 2 tsp coriander pwdr
  • 1 lb potatoes
  • 1 x tomato
  • 1 x pepper

Directions

  1. Heat oil, add in bay leaf and onion. Fry for 3-4 min. Add in ginger and garlic and fry for another minute. Add in mustard and cumin seeds.
  2. 2 The potatoes should be sliced, and the tomatoes and pepper cut up. Add in these, mix well, and cook for 4-5 min, continuously stirring.
  3. Sprinkle with turmeric, coriander and chile pwdr.
  4. Beat the yogurt and blend into a smooth mix. Add in yogurt and salt.
  5. Mix gently, cover and cook for about 10 min on low heat.